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An ice cream cone is a cone-shaped pastry, usually made of a wafer similar in texture to a waffle, in which ice cream is served. This allows the ice cream to be eaten without a bowl or spoon – rather, the typical way that an ice cream cone is consumed is by licking. The ice cream that tops an ice cream cone is a frozen dessert made from dairy products such as cream, combined with flavorings and sweeteners such as sugar. This mixture is cooled while stirring to prevent large ice crystals from forming, giving it its desirable creamy texture. Ice cream cones can be purchased at a variety of places, from small corner ice cream shops to a large gourmet bakeries and delis.
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